Valentine's Dinner 2024-02-14

Valentine's Dinner with Wine Pairing

Wednesday, February 14 | 6:30pm

4 Course Dinner: $120++ per person | Dinner & Wine Pairing: $140++ per person

Celebrate this Valentine's Day with your sweetheart and a 4-course dinner at the Club! Enhance your experience by choosing our wine pairings, curated by our sommelier to perfectly complement each dish. Enjoy live music as you dine, adding a touch of romance to your evening.

Appetizer

Paired with: Gustave Lorentz Crémant d? Alsace France   

Choice of

Fried Mushroom Polenta Cake

Roasted Tomato Jam | Boursin Cheese

Four Cheese Stuffed Crispy Squash Blossom

Sundried Tomato Aioli

Artichoke Bruschetta

Salad

Paired with: ALS Extreme Terrior Assyrtiko Santorini Greece

Choice of

Heart of Palm Salad

Hydro Bibb Lettuce| Hearts of Palm| Endive | Strawberries| Red Beets| Parmesan Crisp | Raspberry Vinaigrette

or

Caesar Salad

Romaine | Tomatoes | Garlic Croutons | Parmesan Cheese | Creamy Caesar Dressing

Entrée

Choice of

Seared Duck Breast

Orange | Bing Cherry Sauce | Asparagus | Risotto

Paired with: Trout Lilly Pinot Noir Willamette Valley Oregon

Rack of Lamb

Mint Cabernet Reduction | | Asparagus | Risotto

Paired with: Akutain Tempranillo Rioja Alta Spain

Grilled Fillet Oscar

Crabmeat | Asparagus | | Asparagus | Risotto | Béarnaise Sauce

Paired with: Fox Glove Cabernet Sauvignon Paso Robles California

Lobster Tail

Drawn Butter | Lemon | Asparagus | Risotto

Paired with: Division Chardonnay Willamette Valley Oregon  

Dessert 

Paired with Elio Perrone Bigaro Frizzante Rose

Red Velvet Cheesecake

*Vegetarian & vegan substitution upon request

Reserve your table today!

ForeTees App | tbaric@arcisgolf.com | 954.384.4698

*** 48-hour Cancellation Policy Applies ***