Sunday Jazz Brunch 2018-11-04

JAZZ BRUNCH MENU

Caesar Salad with Croutons & Parmesan

Smoked Salmon Display

Beefsteak, Tomatoes, Eggs, Onions, Capers & Cream Cheese

Scrambled Eggs

Eggs Benedict

Applewood Smoked Bacon & Country Sausage

Cheese Blintzes & Blueberry Compote

Breakfast Potatoes

Blueberry Pancakes

Waffle Station: Maple Syrup, Butter, Whipped Cream, Fresh Berries & Chocolate Chips

Omelet Station: You’re choice of Fillings, Eggs or Egg Whites

Roasted Turkey Breast with Cranberry Chutney

Roasted Sirloin of Beef with Horseradish Cream & Deli Mustard

Harvest Fruit Display

Breakfast Danishes & Pastries

Assorted Cakes & Fruit Pies